One of my goals this year is to incorporate more vegetarian dishes to my menu. Welcome these warm and scrumptious egg, potato and broccoli breakfast muffins. It won’t be hard sticking to this goal with delicious options like this!
I normally use ground sausage for breakfast casseroles, but since I had leftover chorizo, that brought this breakfast dish to the next level.
Chocolate chip and zucchini muffins are a delicious and filling breakfast that the kids can help make!
I am a firm believer in breakfast being the most important meal of the day, mostly because I love breakfast food!
Meet Rachel, a working mom who loves to cook simple and delicious dishes we all can make.