The sound of a sizzling skillet and smell of delicious chicken fajitas on a weeknight in 30 minutes? Yes please!
When we’re craving a sweet treat and don’t have something on hand, these crunchy clusters are the perfect, quick go to! And I bet you already have most of these ingredients in your pantry!
When I talk to people about how I make my own ragu sauce, I usually get an, “Oh man, that’s too much work” and honestly it’s not! Check out my easy recipe and you can have it whipped up in no time. Also- it’s great for meal prepping!
If you’re looking for a new way to cook your spaghetti squash, try this out! The pesto and alfredo flavors are wonderful!
These creamy spinach lasagna rollups have scrumptious mixtures of ricotta, cottage cheese, spinach and lemon zest. Trust me, vegetarian or not, it’s a must try!
On this snowy Sunday, our home was in need for something cozy. My delicious dry rub gives the pulled pork a sweet and savory flavor and the tuscan toast is the perfect final touch.
One of my goals this year is to incorporate more vegetarian dishes to my menu. Welcome these warm and scrumptious egg, potato and broccoli breakfast muffins. It won’t be hard sticking to this goal with delicious options like this!
Burger Bombs! These kid approved, delicious twist on burgers are so fun, you gotta try them.
My garlic and lemon chicken with potatoes is the perfect way to kickoff the new year. It has so many wonderful flavors and is a family favorite. Let’s start this new year off right!
I normally use ground sausage for breakfast casseroles, but since I had leftover chorizo, that brought this breakfast dish to the next level.