This brussels sprouts slaw is perfect on top of a cheeseburger or served as a side. It’s made with mesquite turkey in place of bacon, and trust me–you’ll love it.
This 30-minute shrimp and sausage with veggies dish incorporates delicious summer and fall veggies.
These brown sugar oat muffins are great for breakfast or a dessert when drizzled with some honey or peanut butter.
Looking for a quick, but filling meal? These loaded chicken quesadillas have chicken sautéed in taco seasoning, black beans, corn, gooey cheese and toasted tortillas. What else could you ask for?
The weather hit 70 degrees the other night so naturally I needed to make a fall dish! Check out this flavorful chicken scalloped potatoes dinner.
It’s eggplant season! This tomato and pork stuffed eggplant dish packs so much flavor and nutrients.
What does a cast iron skillet, meatballs, marinara and cheese have in common? They make the most delicious dinner in 20 minutes or less.
Don’t run to the store for Shake and Bake when you can make it from home and be confident of the ingredients!
When I have the opportunity to hide veggies in my kids’ food, I take it! Check out my go-to tool for hiding veggies in these pork and zucchini meatballs.
Eggs are not only for breakfast! This beef and potato casserole is perfect for meal prepping and has hidden spinach so add some healthy points!