One of my goals this year is to incorporate more vegetarian dishes to my menu. Welcome these warm and scrumptious egg, potato and broccoli breakfast muffins. It won’t be hard sticking to this goal with delicious options like this!
I normally use ground sausage for breakfast casseroles, but since I had leftover chorizo, that brought this breakfast dish to the next level.
I’m not the biggest fan of refried beans or olives, but I love Mexican food. Here’s my take on a Mexican pizza and it’s great for meal prepping too!
A Tuesday night in December, fridge and pantry are bare and I need to make dinner! After purging my kitchen, here’s my “semi” shrimp scampi that filled our bellies and somehow turned out delicious!
Meet Rachel, a working mom who loves to cook simple and delicious dishes we all can make.