Black Truffle Pasta

For my first time cooking with a black truffle, I was impressed! It was easier than I thought and the flavors of this black truffle pasta blew me away.

Pork and Zucchini Meatballs

When I have the opportunity to hide veggies in my kids’ food, I take it! Check out my go-to tool for hiding veggies in these pork and zucchini meatballs.

My Favorite Things

I am a sucker for kitchen and home gadgets, as long as they’re good quality! Can you relate? Check out my favorites.

Eric’s Beef Enchiladas

These are my husband’s beef enchiladas with a secret ingredient! Kid approved and a perfect, quick weeknight dinner.

Chicken and Wild Rice Soup

My family needed something warm and cozy this week as everything else felt really uneasy so I made my chicken and wild rice soup. It’s great for freezing so with a house full of kiddos, this a great recipe to double up on and freeze.

Egg, Potato and Broccoli Breakfast Muffins

One of my goals this year is to incorporate more vegetarian dishes to my menu. Welcome these warm and scrumptious egg, potato and broccoli breakfast muffins. It won’t be hard sticking to this goal with delicious options like this!

My Mexican Pizza

I’m not the biggest fan of refried beans or olives, but I love Mexican food. Here’s my take on a Mexican pizza and it’s great for meal prepping too!

“Semi” Shrimp Scampi

A Tuesday night in December, fridge and pantry are bare and I need to make dinner! After purging my kitchen, here’s my “semi” shrimp scampi that filled our bellies and somehow turned out delicious!