Smoked Chorizo Skillet
This 30-minute smoked chorizo skillet is perfect for a weeknight and different from you normal protein options.
Cook Time
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
1 smoked chorizo sausage, chopped into 1 inch pieces
1/2 bag of small gold potatoes, washed and sliced in halves
2tbs New Orleans Cajun seasoning
salt to taste
1/2 green bell pepper, diced
1 small sweet red pepper, diced
1 small sweet yellow pepper, diced
1/2 of a 16 oz bag of frozen beans
3 tbs olive oil
Recipe
- In a cast iron skillet, heat up 3 tbs olive oil on medium heat.
- Add the sliced potatoes, salt and Weber Cajun seasoning. Sauté until tender, stirring occasionally to avoid burning. You’ll want them to be light brown and tender so you’ll cook them for about 6-10 minutes.
- While those are cooking, in a separate larger skillet, you’ll add the chopped chorizo on medium heat and sauté those until they get a little brown on the edges, about 5-8 minutes.
- Remove the potatoes once they’re done and set them aside on a plate. Add the peppers to the cast iron skillet and sauté until tender.
- Once the peppers are tender, add those to the skillet with the sausage along with the potatoes and frozen green beans. On medium heat, let it all cook together until the green beans are cooked, but a little crunchy.
- Serve immediately, with a biscuit if you have some!
