Pulled Pork on Tuscan Toast
A meal in a crockpot is as cozy as it gets for me! The pulled pork is packed with flavor and so perfect for a cold winter's night.
Cook Time
Prep Time:
15 minutes
Cook Time:
8 hours
Total Time:
8 hours and 10 minutes
Ingredients
2 tbs brown sugar (rub)
2 tsp paprika (rub)
2 tsp onion powder (rub)
2 tsp salt and 1 tsp pepper (rub)
2 tsp garlic powder (rub)
1 tsp oregano (rub)
1 tsp coriander (rub)
1 tsp thyme (rub)
1 boneless pork roast (2-4lb)
1 cup beef broth
2 pepperoncinis
1/2 cup pepperoncini juice
2 tbs butter, divided
3 cups BBQ sauce
loaf of Tuscan bread, sliced
slices of provolone cheese
Recipe
- Put the ingredients from the rub into a bowl, stir and begin patting the rub on the roast until all areas are covered. Put the roast fat side up in the crockpot and place the 3 tbs of butter on top of the roast as well as the 2 pepperoncinis. Pour the beef broth and pepperoncini juice around the base, but don’t pour the liquid on the roast itself.
- Cook the roast on low for 6-8 hours, until cooked through.
- Once done, take the roast out and pull it apart to create a pulled pork. Dump most of the liquid in the crockpot out and then place the pulled pork back into the crockpot. Add the bbq sauce and then mix the pork and sauce together. Put the lid back on and cook on low for 30 min.
- Preheat the oven to 300 degrees.
- Set the pieces of sliced tuscan bread on a cookie sheet and bake for 3 minutes. Once that’s done, pull them out of the oven and begin placing the pulled pork on the individual slices and top with a slice of provolone cheese.
- Bake for 10 minutes and enjoy!
