Sometimes side dishes get all of the attention and that’s okay! This spaghetti carbonara is that dish. It’s quick so it’s perfect for a night of grilling. You can sit on the patio while you grill and when there’s like 15-20 minutes left, pop in the kitchen and whip this together.

When I say it’s simple, I mean it.

Spaghetti Carbonara

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes

Ingredients

• linguine
• 2 eggs
• 1/2 cup grated parmesan
• 1/3 cup chopped pancetta
• 2 tbs minced garlic
• salt and pepper to taste
• 2 tbs chopped parsley

Recipe

• Boil noodles until they’re tender then drain and set aside
• In a bowl, whisk eggs and parm and set aside
• In a large skillet, cook pancetta on medium high heat until it begins to brown a little
• Add garlic and cook for 1 min
• Reduce heat to low, add noodles and egg mixture to skillet and stir until it’s all mixed together
• Add salt and pepper to taste
• Top with parsley and enjoy

XO, Rachel