There is something about the smell and sound of sizzling fajitas. My house loves tacos, quesadillas and fajitas so I try to make one of those three at least once a week. They’re quick and that means perfect for a weeknight dinner!

I think cooking it all in a cast iron skillet is the best way because it gets that delicious gritty flavor, browns nicely and just sautés beautifully.

So are you curious about the super quick way I make fajitas that the whole family will eat? Welp, keep scrolling!

Chicken Fajitas

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35-40 minutes

Ingredients

• 1 package of boneless chicken breasts, sliced up into strips
• 1 red pepper, sliced into strips
• 1 green pepper, sliced into strips
• 1 yellow pepper, sliced into strips
• 1 package of McCormick fajita seasoning
• 1 tsp salt
• 1/2 cup olive oil
• 1/4 cup water
• 1 package of tortillas
• shredded cheese
• sour cream

Recipe

• Heat up the oil in the cast iron skillet on medium heat.
• Add the sliced chicken breasts, all peppers and salt. Sauté for about 5-7 minutes, until the chicken is completely cooked through.
• Take the fajita seasoning and water and stir together until combined and then pour it into the skillet.
• Cook until the seasoning mixture is completely absorbed and the peppers are nice and soft.
• Heat up the tortillas and serve with sour cream and cheese.
• ENJOY!

XO, Rachel