Chicken Fajitas

There is something about the smell and sound of sizzling fajitas. My house loves tacos, quesadillas and fajitas so I try to make one of those three at least once a week. They’re quick and that means perfect for a weeknight dinner!

I think cooking it all in a cast iron skillet is the best way because it gets that delicious gritty flavor, browns nicely and just sautés beautifully.

So are you curious about the super quick way I make fajitas that the whole family will eat? Welp, keep scrolling!

Chicken Fajitas

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35-40 minutes

recipes with rachel chicken fajitas

Ingredients

  • 1 package of boneless chicken breasts, sliced up into strips
  • 1 red pepper, sliced into strips
  • 1 green pepper, sliced into strips
  • 1 yellow pepper, sliced into strips
  • 1 package of McCormick fajita seasoning
  • 1 tsp salt
  • 1/2 cup olive oil
  • 1/4 cup water
  • 1 package of tortillas
  • shredded cheese
  • sour cream

Recipe

  • Heat up the oil in the cast iron skillet on medium heat.
  • Add the sliced chicken breasts, all peppers and salt. Sauté for about 5-7 minutes, until the chicken is completely cooked through.
  • Take the fajita seasoning and water and stir together until combined and then pour it into the skillet.
  • Cook until the seasoning mixture is completely absorbed and the peppers are nice and soft.
  • Heat up the tortillas and serve with sour cream and cheese.
  • ENJOY!

XO, Rachel

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