I normally use ground sausage for breakfast casseroles, but since I had leftover chorizo, that brought this breakfast dish to the next level.
I’m not the biggest fan of refried beans or olives, but I love Mexican food. Here’s my take on a Mexican pizza and it’s great for meal prepping too!
A Tuesday night in December, fridge and pantry are bare and I need to make dinner! After purging my kitchen, here’s my “semi” shrimp scampi that filled our bellies and somehow turned out delicious!
Meet Rachel, a working mom who loves to cook simple and delicious dishes we all can make.