I normally use ground sausage for breakfast casseroles, but since I had leftover chorizo, that brought this breakfast dish to the next level.
My Mexican Pizza
I’m not the biggest fan of refried beans or olives, but I love Mexican food. Here’s my take on a Mexican pizza and it’s great for meal prepping too!
“Semi” Shrimp Scampi
A Tuesday night in December, fridge and pantry are bare and I need to make dinner! After purging my kitchen, here’s my “semi” shrimp scampi that filled our bellies and somehow turned out delicious!
Allow Me To Introduce Myself, I’m Rachel T.
Meet Rachel, a working mom who loves to cook simple and delicious dishes we all can make.