This brussels sprouts slaw is perfect on top of a cheeseburger or served as a side. It’s made with mesquite turkey in place of bacon, and trust me–you’ll love it.
These brown sugar oat muffins are great for breakfast or a dessert when drizzled with some honey or peanut butter.
The weather hit 70 degrees the other night so naturally I needed to make a fall dish! Check out this flavorful chicken scalloped potatoes dinner.
It’s eggplant season! This tomato and pork stuffed eggplant dish packs so much flavor and nutrients.
This spicy summer salad with hot honey is the perfect side for a bbq or a lunch for one. The pineapple and zucchini pair perfectly together.
The key to cheesy filled and crispy poppers is to completely wrap the popper with bacon so the cheese doesn’t ooze out. Check out the secret ingredient I add to my poppers for an extra tang!
These Strawberry and Lemon Trifles are a sweet and citrusy, flavor packed dessert. The Cool Whip with lemon pie filling gives it a nice cool bite.
Brussels sprouts, either you love them or hate them. If you love them, try out this delicious, crispy and savory brussels sprouts and bacon dish.
This panko and parmesan crusted tilapia takes 15 minutes from thawed to plated. It’s crunchy, flaky and a perfect summer dish.
If you’re looking for a perfect dish to serve at a BBQ or party (thinking 4th of July!), these BBQ Meatloaf Sliders are delicious and for sure a crowd pleaser.