The weather hit 70 degrees the other night so naturally I needed to make a fall dish! Check out this flavorful chicken scalloped potatoes dinner.
My husband asked me to make a fiestada like we used to have in school. Challenge accepted, and I think I did okay!
It’s eggplant season! This tomato and pork stuffed eggplant dish packs so much flavor and nutrients.
For my first time cooking with a black truffle, I was impressed! It was easier than I thought and the flavors of this black truffle pasta blew me away.
Ready to switch up your normal hot lunch sandwich? Try this 15- minute pastrami and provolone sandwich.
What does a cast iron skillet, meatballs, marinara and cheese have in common? They make the most delicious dinner in 20 minutes or less.
This spicy summer salad with hot honey is the perfect side for a bbq or a lunch for one. The pineapple and zucchini pair perfectly together.
Don’t run to the store for Shake and Bake when you can make it from home and be confident of the ingredients!
The key to cheesy filled and crispy poppers is to completely wrap the popper with bacon so the cheese doesn’t ooze out. Check out the secret ingredient I add to my poppers for an extra tang!
When I have the opportunity to hide veggies in my kids’ food, I take it! Check out my go-to tool for hiding veggies in these pork and zucchini meatballs.