World’s Easiest Chili

I mean it! It is the easiest chili with a handful of ingredients, but the most delicious flavor. I love using my Martha Stewart pot for this. It just screams fall! I like thick chili so if you’d like it a little thinner, add some beef broth or water to thin it out.


Prep time: 15 minutes | Cook time: 1 hour | Total time: 1 hour 15 minutes

recipes with rachel easiest chili


  • 1 lb ground beef
  • 1 package of Brooks chili seasoning
  • 2- 15 oz cans of tomato sauce
  • 1 -15 oz can of chili beans
  • 1- 15 oz can of kidney beans


  • Brown the ground beef in the pot.
  • Add in all of the other ingredients and then give it a stir.
  • Reduce heat to medium, put the lid on and let it all cook together. Stir every so often.
  • Top with chopped red onion, sour cream, shredded cheese and crackers.
  • Pair with my homemade cast iron skillet cornbread.

XO, Rachel

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